The Ritz-Carlton Maldives, Fari islands has announced the pursuit for the most exceptional talents to join the legendary team of Ladies & Gentlemen. The upcoming resort will be advertising various career opportunities over the next two months as part of its staggered recruitment strategy to laser focus on each role. Hence, on 20th August 2020, 22 new positions in Rooms division, Culinary and Food & Beverage departments have been announced.
As the Ladies & Gentlemen are the most important resource in fulfilling its service commitment to guests, the resort wishes to take this opportunity to prioritize local candidates for these roles. The Ritz-Carlton brand believes in nurturing and maximizing the talents of each Ladies & Gentlemen and create a culture where diversity is valued and individual aspirations are fulfilled.
The current job openings are as follows:
Director of Quality
Reservations Sales Manager
Assistant Engineering Manager – Operations
Assistant Front Office Manager
Assistant Executive Housekeeper
Guest Experience Manager
Learning & Development Executive
Executive Sous Chef
Executive Pastry Chef
Sous Chef (Chinese Specialty)
Sous Chef (Arabic Specialty)
Sous Chef (Cold Kitchen)
Sous Chef
Chief Steward
Hygiene Manager
Assistant Food and Beverage Manager
Master Mixologist
Outlet Manager (Fine Dining Chinese)
Outlet Manager (Italian and In Villa Dining)
Outlet Manager (Pool Bar / Japanese)
Outlet Manager (Beach Shack)
Sommelier
Interested candidates may apply through the careers website at https://careers.marriott.com/the-ritz-carlton-careers
