The Konro Grill and Bar, a special pop-up restaurant serving delectable yakitori and an exquisite sake bar, is now open on COMO Cocoa Island. Available from April 10th 2024, the pop-up combines the art of yakitori and a remarkable sake bar. Nestled on Faru Beach, this unique dining experience promises a fusion of Japanese flavours amidst the picturesque backdrop of the island’s powder-soft white beaches.
Experience the tantalizing aromas of fresh vegetables, meats, and seafood skewers, expertly grilled on a traditional Konro grill right before your eyes. Designed to delight the palate, guests can savour premium Tajima Wagyu with beautiful marbling that gives the meat a rich, buttery flavour; Glacier 51 Toothfish, sometimes referred to as the wagyu of the sea, with its delicate sweetness; and brussels sprouts with miso and dancing bonito for extra umami.
Enthusiasts of Japanese spirits can indulge in a curated selection of premium sake, including the illustrious IWA 5 Assemblage 2, Junmai Daiginjo crafted by Richard Geoffroy, former Chef de Cave at Dom Pérignon. Additionally, Japanese beers and inventive cocktails, such as The Green Konro signature cocktail, featuring Shirataki “Pink” Jukusei no Jozen Mizunogotoshi, Midori liqueur, pineapple juice and Scrappy’s Bitters, promise an unparalleled sensory experience.
Open from afternoon until late, enjoy stunning beach views, especially during sunset or under a star-studded sky. Immerse yourself in the enchanting atmosphere of this purpose-built pop-up restaurant, crafted entirely from local materials, aiming to bring the quintessential Japanese food-cart experience to life amidst the tropical paradise of COMO Cocoa Island.
For more information on COMO Cocoa Island or to book your next stay, please visit https://www.comohotels.com/maldives/como-cocoa-island.
