Teien®, the award-winning Japanese Restaurant located at the five-star Cora Cora Maldives, has unveiled its eagerly anticipated new menu, promising an unparalleled dining experience for guests seeking the epitome of Japanese cuisine infused with innovation and tradition.
Renowned for its commitment to excellence, Teien® has curated a captivating array of new additions that harmonise authentic flavours with contemporary flair, ensuring a culinary journey tantalising the senses. The new menu features fish from the Raa Atoll, freshly caught using traditional fish dhonis. The restaurant continues its commitment to conserving endangered species and selects only the freshest reef fish and Yellowfin tuna from Dhuvaafaru and Ungoofaaru Island Fishermen.
“We are thrilled to introduce our new menu at Teien®, offering guests an enhanced culinary journey that celebrates the essence of Japanese cuisine while embracing innovation,” says Justin Swart, General Manager of Cora Cora Maldives. “With our commitment to quality and excellence, we invite guests to embark on a gastronomic adventure that transcends expectations and creates unforgettable memories.”
Teien®’s menu upgrade is a testament to the resort’s dedication to providing guests with unparalleled experiences, where every dish tells a story of passion, creativity, and authenticity.