Milaidhoo Maldives has announced the appointment of Paul van Frank as its new General Manager. With over three decades of distinguished experience in luxury hospitality, Paul brings a wealth of expertise in boutique resort management and a proven track record of success in remote and prestigious destinations worldwide.
Paul’s impressive career in hospitality includes leadership roles at esteemed properties such as Fregate Island in the Seychelles and Maradiva Villas Resort & Spa in Mauritius, both renowned for their luxury and exclusivity. His tenure at Fregate Island, a Virtuoso member, and Maradiva Villas Resort & Spa, part of Leading Hotels of the World, underscores his ability to manage and elevate top-tier properties.
Before joining Milaidhoo, Paul served as the General Manager at Le Jadis Beach Resort & Wellness Mauritius, formerly known as Angsana Balaclava Mauritius, where he successfully rebranded and optimised operational efficiencies. His strategic leadership contributed to significant financial improvements and enhanced guest experiences, showcasing his commitment to excellence in hospitality management.
“Joining Milaidhoo is an honour,” said Paul van Frank. “I look forward to working with and leading the Milaidhoo family to further enhance our private island resort’s reputation as a premier destination, offering unparalleled guest experiences amidst the natural beauty of the Maldives.”
Paul’s career highlights also include consulting roles and pre-opening management in challenging and diverse locations, reflecting his versatility and capability in driving operational success and guest satisfaction.
“We are delighted to welcome Paul van Frank to Milaidhoo,” said Shuhan Ahmed, Director of Operations for Universal Resorts. “His extensive experience, strategic vision, and commitment to excellence make him the ideal leader to guide our resort into its next chapter.”
In his new role, Paul van Frank will oversee all aspects of Milaidhoo, leveraging his expertise to further elevate the private island resort’s guest experience and operational performance.
