Patina Maldives announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, from November 9th to November 13th, 2024. This exclusive experience will feature the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Domenico Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
Domenico Carella’s mixology will meet Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
His approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
For more information, please visit Patina Maldives or contact the team at reservations.maldives@patinahotels.com
