The Maldives recently witnessed a milestone in its culinary journey with the first-ever Chef Symposium 2024, organised by the Chef’s Guild of Maldives, the country’s sole member of the prestigious World Association of Chefs Societies. With the theme of advancing the culinary arts, the symposium brought together culinary leaders, innovators, and professionals from across the nation to celebrate, share knowledge, and inspire future generations of chefs.
Among the distinguished participants, Pastry Chef Mohamed Abdulla from Dusit Thani Maldives stood out for his expertise and contribution, representing the resort’s dedication to culinary excellence and innovation.
The event featured insightful panel discussions on the challenges faced by Maldivian chefs and strategies for elevating local gastronomy for international guests. Keynote speeches emphasised the evolving role of chefs, sustainability practices, and leadership within the culinary field. The Chef’s Guild of Maldives also celebrated its 10th anniversary, marking a decade of culinary excellence.
Representing Dusit Thani Maldives, Pastry Chef Mohamed Abdulla participated in the symposium, sharing his expertise and passion for culinary innovation. His presence underscored the resort’s commitment to nurturing talent and contributing to the Maldives’ culinary identity.
Chef Abdulla remarked, “It was an honour to be part of such a landmark event. The Chef Symposium not only highlights the incredible talent in the Maldives but also provides a platform for collaboration and growth.”
The symposium concluded with a renewed commitment to advancing culinary arts in the Maldives, focusing on sustainability, innovation, and local heritage. Dusit Thani Maldives congratulates the Chef’s Guild of Maldives on this successful event and remains dedicated to supporting initiatives that promote culinary excellence.
