The launch of the 10th edition of Dining with the Stars has been announced, marking a celebration of culinary artistry, collaboration, and unforgettable experiences. This prestigious gastronomic initiative, brought to life by Planhotel Hospitality Group in partnership with JRE-Jeunes Restaurateurs and Martino Crespi Events, is set to once again transform Diamonds Athuruga and Diamonds Thudufushi into culinary havens from January to April 2025.
Over the past decade, more than 260 JRE chefs from across Europe have brought their creativity, skill, and passion to the Maldives, crafting extraordinary dining experiences that have delighted guests and established this collaboration as a hallmark of excellence. The 2025 edition promises to be the most spectacular yet, with renowned chefs unveiling innovative dishes against the backdrop of the Maldives’ breathtaking natural beauty.
Dining with the Stars is more than just a dining event—it represents a celebration of an enduring partnership, showcasing the very best of the Maldives: world-class cuisine, stunning landscapes, and a commitment to sustainability. This initiative underscores the dedication to preserving the natural beauty of these islands while delivering experiences that elevate luxury hospitality.
As this remarkable journey unfolds, the 10 years of culinary brilliance and partnership are set to be celebrated with enthusiasm. The 2025 edition of Dining with the Stars aims to create moments to remember.
