Odette, the iconic three Michelin-starred restaurant, has travelled from Singapore’s bustling metropolis to the treetops of Soneva Fushi. From February 1 to April 15, Flying Sauces Featuring Odette’s Julien Royer is an exclusive 10-week culinary residency. Emphasising the exquisite Odette experience, it is infused with Chef Royer’s focus on seasonality, terroir and artisanal produce, and showcases the Maldives’ finest native ingredients.
Odette’s Singaporean Chef de Cuisine, Naka Xiong, crafts an evolving, multi-course dining experience that harnesses his affinity with seafood and deep respect for nature, and celebrates Southeast Asia’s vibrant tropical flavours – the perfect match for Soneva Fushi’s idyllic island setting.
Meet the Chefs
Co-owner of Odette, award-winning chef Julien Royer is recognised around the world for his refreshing perspective on French fine dining, infused with a sense of place. With a passion for seafood and ethical fishing, Chef de Cuisine Naka Xiong has worked alongside Chef Julien for more than a decade, taking Odette overseas on numerous occasions.
Flying Sauces
The world’s first fine dining zipline experience, Flying Sauces is the inspiring location for Odette’s Maldivian residency. Towering 12 metres tall above the treetops, the elevated dining platform offers exceptional views, while the delectable menu is paired with the finest wines from Soneva’s cellar, home to one of the largest collections in the region.
For more information and inquiries, visit Soneva Fushi | Luxury Island Hideaway in the Maldives
