Bandos Maldives Kicks Off Festive Celebrations
This festive celebration story at Milaidhoo will be about good times, meaningful experiences, and spending quality time together as a couple, with family or friends, and of course, the Milaidhoo family members.
Milaidhoo’s ethos and culture embrace the Maldivian heritage revealed in many elements of the island’s architecture, services, and guest experiences. From gourmet cuisine prepared by an international culinary brigade and deep insights into the world of cocktails, wines, and spirits, to exciting and memorable events – the Milaidhoo family will create enjoyable festive moments for its guests.
Chef Ziyan will share his knowledge of Maldivian cuisine in a curated group or private cooking classes. Milaidhoo guests are invited to try their cooking skills in the “Master Chef Competition.” The cook-up will take place in a beach setting with guests displaying their cooking skills in a fun competition, preparing their best dishes to be sampled and judged by the Milaidhoo chefs.
The Compass Pool Bar team will take guests on a spirit and wine journey around the world, stopping in Brazil, Napa Valley, India, Europe, and Australia to savor the world in a glass. Activities and action will be plentiful, with excursions onboard fishing boats or Milaidhoo’s luxury yacht, party nights on a sandbank, and sporting events on the beach. Selected live music will add to the festive story and mood.
Reflecting on the contemporary Maldives, this festive season will be filled with culinary experiences and Gala Events. On New Year’s Eve, a sumptuous Gala Dinner, a countdown party with a Maldivian live band at the Compass Pool Bar, and fireworks will herald the dawn of the New Year. There will also be heritage activities such as traditional Maldivian Cultural Shows. Guests can be assured of a truly memorable festive season story at Milaidhoo.
For reservations or more information, please visit www.milaidhoo.com, call the reservations team on +960 660 0484, or email reservations@milaidhoo.com.
