Sun Siyam Olhuveli Maldives marked International Chefs Day 2024 under the theme ‘Growing Great Chefs,’ recognizing the incredible talent and creativity of chefs who are shaping the future of culinary experiences in hospitality. The event, held on October 20th and 21st, brought together the resort’s culinary team and delighted guests with a series of activities that highlighted the fun of cooking and the global diversity of cuisine.
The occasion kicked off with a celebratory cake-cutting ceremony, bringing together chefs, team members, and guests to honor the dedication and skill of the culinary team. The fun continued with a range of activities for children, including hanging doughnut challenges and cookie decoration sessions, sparking creativity in the next generation of aspiring chefs. Meanwhile, young-at-heart adults participated in thrilling games such as the beer challenge and an omelette-making competition, showcasing their speed and culinary precision.
A special raffle draw rewarded lucky participants with exciting prizes, adding surprises to the overall Chef’s Day celebration. The highlight of the event was the World Street Food Market buffet dinner at the resort’s Sunrise Beach on October 21st, where guests were transported on a gastronomic journey around the globe. Each chef, hailing from various nationalities, represented their home country at food stalls featuring signature dishes. Guests savored a diverse array of flavors, from sizzling Asian street food to aromatic African and Middle Eastern delights to comforting home-cooked Maldivian classics, celebrating the spirit of culinary diversity and innovation.
Reflecting on the event, General Manager Hassan Adil shared his thoughts on the significance of this year’s theme during his opening speech: “At Sun Siyam Olhuveli, we believe in transforming culinary experiences in hospitality by empowering our chefs to push boundaries, embrace diversity, and craft exceptional dishes that bring joy to the table of our guests. Growing great chefs isn’t just about teaching culinary skills; it’s about nurturing passion, creativity, and a deep respect for food.”
The two-day celebration brought together the vibrant culinary world of Sun Siyam Olhuveli and offered a memorable experience for guests, blending culture, creativity, and the universal love for food. With ‘Growing Great Chefs’ as the focal point, Sun Siyam Olhuveli reaffirmed its commitment to culinary excellence and the continuous development of its talented chefs.
